The secret
- No color and no chemical substances. Natural fragrance of all spices.
- The specious selection of spices in Gy-Nguang Worcester Sauce can make your food having much of special delicious taste.
- The sauce condition in each bottle can be kept for using within 1 year.
Ingredient
Gy-Nguang Worcester Sauce is made of Fermented vinegar, Dark Sticky Soy Sauce, Brown Sugar, Salt, Dry Chili and Spices (Mace, Cayenne Pepper, Ginger, Nutmeg, Black pepper, Licorice, Cloves, Parsley, Cinnamon, Lemon peel and Garlic)
Formula 1 : The original taste for Asian
- Fermented vinegar 50%
- Dark sticky soy sauce 25%
- Brown sugar 10%
- Salt 7%
- Dry chili 5%
- Spices 3%
Formula 2 : The international taste for European
- Fermented vinegar 50%
- Dark Sticky Soy Sauce 23.5 %
- Brown Sugar 10%
- Salt 7%
- Dry chili 5%
- Spices 4.5%