The secret
- No color and no chemical substances. Natural fragrance of all spices.
- The specious selection of spices in Gy-Nguang Worcester Sauce can make your food having much of special delicious taste.
- The sauce condition in each bottle can be kept for using within 1 year.
Ingredient
Gy-Nguang Worcester Sauce is made of Fermented vinegar, Dark Sticky Soy Sauce, Brown Sugar, Salt, Dry Chili and Spices.
Formula 1 : The original taste for Asian
- Fermented vinegar 50%
- Dark sticky soy sauce 25%
- Brown sugar 10%
- Salt 7%
- Dry chili 5%
- Spices 3%
Formula 2 : The international taste for European
- Fermented vinegar 50%
- Dark Sticky Soy Sauce 23.5 %
- Brown Sugar 10%
- Salt 7%
- Dry chili 5%
- Spices 4.5%